Italian Pesto Sauce
By: Anonymous
Published: Sunday, December 6, 2009 - 10:53pm

Ingredients




3 cups Loosely packed fresh basil
3/4 cup Olive oil
1/4 cup Pine nuts
3 Garlic cloves
1 teaspoon Salt
1/2 cup Parmesan cheese -
Freshly grated
3 tablespoons Romano pecorino cheese
Parmesan cheese

Preparation

1 Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. 2 Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. 3 Mix to blend. Taste and adjust for seasoning. 4 If you plan to freeze the sauce, add the cheese after the sauce has thawed.