Eggnog Muffins
By: Taylor Davies
Published: Thursday, December 10, 2009 - 4:35pm

Ingredients




2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup prepared eggnog
1/2 cup rum
5 tablespoons butter or margarine, melted
1 large egg, beaten
1/2 teaspoon nutmeg,  grated

Preparation

1 Preheat oven to 400F. 2 Sift together flour, sugar, baking powder and salt in a large bowl. Stir in eggnog, rum, melted butter, egg and nutmeg. 3 Spoon into 12 paper-lined muffin cups. 4 Bake on middle rack in preheated oven for 20 minutes, until a toothpick inserted in the center of the muffin comes out clean. 5 Cool on rack 10 minutes before removing from pan.

About


This recipe is adapted from "Simply Classic," a Junior League of Seattle cookbook.

Comments:
Culinarycara

Oooh, eggnog and rum....how can you go wrong?! :-)