Eggnog Muffins

Ingredients

2 cups flour

2/3 cup sugar

1/2 teaspoon salt

1/2 cup rum

5 tablespoons butter or margarine, melted

1 large egg, beaten

1/2 teaspoon nutmeg, grated

Sift together flour, sugar, baking powder and salt in a large bowl. Stir in eggnog, rum, melted butter, egg and nutmeg.

Spoon into 12 paper-lined muffin cups.

Bake on middle rack in preheated oven for 20 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Cool on rack 10 minutes before removing from pan.

Permalink Culinarycara
April 23, 2009

Oooh, eggnog and rum....how can you go wrong?! :-)

This recipe is adapted from "Simply Classic," a Junior League of Seattle cookbook.

12 muffins

Thursday, December 10, 2009 - 4:35pm