Layered Celebration Cake
By: hanen daoued
Published: Thursday, July 8, 2010 - 10:15am

Ingredients




You will need:
250 grams butter
250 grams sugar
4 eggs
4 grams tbsp (60) cocoa powder
190 tablespoons g self-raising flour (2 C less 4)
4 tablespoons (60 ml) water

Preparation

1 Make the cakes & let them cool. 2 Make the butterscotch insert & stick it in the freezer. 3 Make the bitter chocolate ganache-y buttercream. 4 Make the pistachio cream. 5 Piece it all together. 6 Eat. 7 For More Details: 8 Http://heavenplanet.blogspot.com/2010/07/how-to-cook-celebration-cake.html