Shredded Potatoes
By: Anonymous
Published: Thursday, December 10, 2009 - 10:49pm

Ingredients




potatoes
water
salt

Preparation

1 Wash, pare and cut potatoes in one-eighth inch slices. Cut slices in one-eighth inch strips. Soak one hour in cold water. Take from water, dry between towels, and fry in deep fat. Drain on brown paper and sprinkle with salt. Serve around fried or baked fish.