My Sweet Crepes
By: Anonymous
Published: Thursday, June 14, 2012 - 2:28pm

Ingredients




2 eggs
2 tbsp of sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups of milk
1 cup of flour
1 tbsp butter
oil for frying

Preparation

1 Mix all the ingredients in a mixer really well and let sit for a few minutes.  In the meantime heat a non stick frying pan with a 1/2 tsp of oil really well.  It is very important that the pan is very hot.  Pour 3/4 of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan.  Leave about 1 to 2 min per side then flip over.  Repeat steps until you’ve prepared all the crepes.  When you’re done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe. 2 These crepes are very versatile, they could even be made savory and filled with chicken, or mushrooms or anything you can imaging.  No matter which way you make them, they are simply delicious.  Enjoy!