Hamburger Dip


Photo: flickr user WxMom
Print this recipe

Ingredients

1 pound hamburger meat
1 pound Monterey Jack pepper cheese
1 pound Velveeta cheese
1 lrg jar Cheez Whiz
1 can taco sauce
1 can Hunt's stewed tomatoes

Preparation

1
Brown meat in skillet, drain and add other ingredients; cook until cheese melts. This makes a lot of dip and must be served warm. Can keep it heated for a party in a crockpot. Serve with tortilla chips. It's great!

Tools

.

Tags:

warm

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 3:58am

Creator:

Anonymous

Related Cooking Videos