Hamburger Dip
By: Anonymous
Published: Friday, February 12, 2010 - 3:58am

Ingredients




1 pound hamburger meat
1 pound Monterey Jack pepper cheese
1 pound Velveeta cheese
1 lrg jar Cheez Whiz
1 can taco sauce
1 can Hunt's stewed tomatoes

Preparation

1 Brown meat in skillet, drain and add other ingredients; cook until cheese melts. This makes a lot of dip and must be served warm. Can keep it heated for a party in a crockpot. Serve with tortilla chips. It's great!