Corn Salsa
By: Lady Catherine ...
Published: Sunday, July 21, 2013 - 11:43am

Ingredients




5 ears of fresh corn – quick boil and sliced from the cob
1 vine ripe tomato - diced
¼ red onion - chopped
1 clove of garlic – chopped
1 stalk of celery – chopped
½ cup of fresh basil – chopped
1 sweet pickle – chopped
½ jalapeño – chopped with seeds
½ bell pepper – chopped
Dressing:
¼ cup vinegar
1 tsp. sugar
½ tsp. salt

Preparation

1 Combine all of the above ingredients in a bowl. 2 Combine the ingredients for the dressing and add to the salsa. 3 Serve chilled.