Barbequed Pork Tenderloins With Soy Orange Glaze
By: Cindy Mulligan
Published: Thursday, December 10, 2009 - 4:36pm

Ingredients




For Marinade:

cup ¼  olive oil
cup ¼  orange juice
 cup brown sugar
2 crushed garlic cloves
2 Tbls lemon juice
3 Tbls soy sauce
1 package Pork Tenderloins (usually yields two pieces of pork)

Preparation

1 Combine all of the marinade ingredients in a bowl or blender.  Mix well.  Put Pork Tenderloins in a zip lock bag.  Pour marinade over the tenderloins.  Place in refrigerator; marinade 3 hours – overnight. 2 Preheat BBQ/grill.  Remove tenderloins from marinade; shake excess marinade into bag.  Pour marinade into saucepan.  Cook tenderloins on BBQ 6 minutes – turn to other side and cook for additional 6 minutes.  Test meat for doneness. 3 While tenderloins are grilling, bring marinade to a boil in saucepan.  Reduce by half. 4 Slice tenderloins; drizzle glaze over top.

About


We really enjoy Pork Tenderloins.  I try to find new and interesting ways to prepare them - so that we don't get bored with them.  I think I created a tasty marinade in this recipe which is then used as a glaze for the finished pork.  Hope you like it too!