Mushroom and Olive Stuffed Leg Of Lamb
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 10:56pm

Ingredients




8 pounds leg of lamb, boned
Pepper
1 med. onion, chopped
2 tablespoons butter
4 cups bread crumbs
1 6 oz. can whole mushrooms
1 4 ½ oz. jar stuffed olives, sliced
3/4 cup chopped parsley
1 teaspoon salt
2 teaspoons poultry seasoning

Preparation

1 Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.