Green Salad Tossed With Tomato Dressing
By: Anonymous
Published: Friday, December 4, 2009 - 10:38pm

Ingredients




1 Romaine lettuce, torn
1 Scallion, chopped
1/2 Green bell pepper, diced
1 Celery stalk
1 Granny Smith apple, diced
1/4 cup Walnuts, toasted
2 lrg Ripe tomatoes
1/8 cup Almonds, toasted
2 tablespoons Lemon juice
1 tablespoon Olive oil
1 teaspoon Hungarian paprika
Salt & pepper

Preparation

1 Combine salad ingredients in a large salad bowl. Set aside. 2 Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. 3 Toss prepared salad with dressing. You may not need to use it all. 4 Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. 5 VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.