Beer-Glazed Bacon
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:36pm

Ingredients




1 pound bacon
3 tablespoons brown sugar
2 tablespoons stout or dark beer

Preparation

1 Preheat oven to 400 degrees. Place a sheet of aluminum foil on a rimmed cookie sheet and place a baking rack on that. Lay out the bacon strips on the baking rack and bake for 15 minutes. 2 While bacon is cooking, combined brown sugar and beer. After 15 minutes, brush bacon with brown sugar mixture and bake for another 5 minutes. Flip, brush again, and bake for another 5-8 minutes or until bacon reaches desired crispness.

About


Beer, bacon, and brown sugar- what could be better?