Quinoa Stuffed Pita
By: Zomppa
Published: Monday, May 3, 2010 - 6:48am

Ingredients




1 cup quinoa
2 cups chicken or vegetable broth
1 tablespoon olive oil
1/2 cup chives, chopped
1/2 cup dried cherries
1/2 cup toasted pecans, chopped
Salt

Pepper

Preparation

1 Toast quinoa in oven or skillet for a couple minutes (adds great depth) 2 Heat oil over medium heat in skilled 3 Add chives and cook until soft (about 1 minute) 4 Meanwhile, heat broth in another panel until simmers 5 Add quinoa and stir a couple minutes until dry 6 Add broth to quinoa, season with salt and pepper 7 Reduce to simmer, cover and cook for about 20 minutes until quinoa is tender 8 Add in cherries and pecans

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