Glissants
By: Anonymous
Published: Monday, November 30, 2009 - 10:50pm

Ingredients




1 Egg
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cup Pork feet broth or chicken broth
3 Pork's feet (up to 4)
2 Onions
3 whl cloves (stick into onions)

Preparation

1 Combine all ingredients. Roll as thinly as possible and cut in 1 in. 2 Squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldn't tell me how long that was, maybe 15 min...) 3 Serve with meatballs or ham. 4 Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy. 5 NOTES : Can be frozen after cut and before cooked.