Hot Water Sponge Cake
By: Anonymous
Published: Saturday, December 19, 2009 - 10:52pm

Ingredients




4 Eggs
1 1/2 cups sugar
1/2 cup boiling water
1 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon vanilla
1 pch salt
4 Egg whites, stiff beaten
Beat egg yolks until very thick.
Add sugar gradually and continue beating.
Add boiling water. Mix well.

Preparation

1 Sift flour, salt and baking powder together. Add to egg yolk mixture. 2 Mix until smooth. 3 Add vanilla. Mix well. 4 Fold in egg whites. 5 Bake in greased cake pan, tube pan, deep spring form cake pan or loaf pan at 325 degrees for 1 hour.