Lady's finger fry
By: Lathiya
Published: Friday, January 27, 2017 - 12:19pm

Ingredients




Lady’s Finger/ Okra – 1 cup thinly sliced
Gram flour – 1/4 cup
Rice flour – 1 tbsn
Turmeric powder – 1/4 tsp
Red chilli powder – 2 tsp
Curd – 2 tbsn
Asafoetida – a generous pinch
Salt – as required
Oil – for deep fry

Preparation

1 Mix all the ingredients except oil. 2 Deep fry in batches till golden brown. 3 Serve warm with any variety rice.

About

This dish I had for the first time in my friends place at a birthday party. When I asked her for the recipe, she readily shared with me. Thanks for her.
Coming to the recipe, this is a crispy fry you can have along with any variety rice.