Squash Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups cooked, mashed acorn squash or butternut squash
1/4 cup grated carrot
1 can cream of chicken soup
1 cup sour cream
2 cups stuffing
4 tablespoons melted butter

Preparation

1 Put layer of stuffing in greased casserole.   2 Combine all other ingredients in a bowl. Mix well. 3 Pour over stuffing mix in pan. Top with remaining stuffing. 4 Bake at 350 degrees until good and hot.

About


Do not use frozen squash.