Bottom Round Roast Beef
By: Lady Catherine ...
Published: Monday, May 19, 2014 - 9:20am

Ingredients




3 – 4 lb. boneless bottom round roast
For the Rub:
½ tsp. turmeric
½ tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
2 tbs. olive oil

Preparation

1 Preheat Oven 325 degrees: 2 Combine all of the ingredients for the rub in a small bowl.  Rub all over the meat. 3 Place the meat in a baking pan with the fat side up. 4 Roast 1½ - 2 hours or until the desired doneness is achieved. 5 Transfer the roast to a carving board and let rest for 10-15 minutes.  Carve the roast into thin slices and season as desired.