Quick Vegetable Quiche
By: Angela Gast
Published: Monday, April 12, 2010 - 6:46pm

Ingredients




1 deep dish pie crust
3 eggs
1 bag mixed cauliflower, broccoli & carrots, thawed
1/2 green pepper, chopped
1/2 large onion, chopped
3/4 cup cheddar cheese
1/4 cup Parmesan cheese
1 1/2 cups half & half
3/4 cup Bisquick
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup diced ham (optional)

Preparation

1 Evenly place veggies, cheddar cheese & ham (if you want it) in the pie crust. Beat together Bisquick, eggs, half & half and salt & pepper. Pour mixture into pie pan. Top with Parmesan cheese. Bake on 350˚ for 35-45 minutes or until a fork poked into the center comes out clean.

About


Bisquick is the secret ingredient to get this quiche baked in time for a weeknight dinner. I make two at a time so that I can take some for lunches. Kids love this and it's a great way to get them to eat their veggies!