Japanese Salad Dressing


Photo: flickr user avlxyz
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Ingredients

3/4 cup Red miso (soybean paste)
3 tablespoons Sugar
3 tablespoons Mirin (Japanese rice wine)
2 tablespoons Hot water
2 teaspoons Light soy sauce
1/4 teaspoon Sesame oil
1 tablespoon Toasted sesame seeds
1/2 Iceberg lettuce head torn
1 Carrot thinly sliced

Preparation

1
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine.
2
Makes 1 cup.

Tools

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Tags:

Japanese
salad
Asian
condiment
oriental

Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 10:51pm

Creator:

Anonymous

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