Mediterranean Strata
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 slc Sourdough or French bread, 1-in. cubes
10 ounces Pkg frozen chopped spinach, thawed and squeezed dry
 cup Chopped fresh basil
1/2 cup Chopped, rehydrated sun-dried tomatoes
2 1/2 cups Shredded mozzarella cheese
3 Eggs
1 3/4 cups Milk
1/4 teaspoon Seasoned salt
1/2 teaspoon Garlic pepper

Preparation

1 In 11x7 baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese.  2 Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight.  3 Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately.