Prawns and Pineapple Curry
By: From My Lemony ...
Published: Wednesday, November 3, 2010 - 11:42pm

Ingredients




1 onion- chopped
1/2 pineapple- cut into bite size
800 grams prawns
1/4 cup curry powder (I used Fish curry powder)
some curry leaves
400 milliliters ml coconut milk+ 200 water
salt
golden fried shallots

Preparation

1 Blend onion and pineapple into a smooth paste. 2 Heat up about 3 tablespoon of cooking oil in a saucepan. 3 Saute onion mix until fragrant... 4 Add curry powder with 3 tablespoon of water... 5 Keep stirring... 6 Then add coconut milk, with 200 ml water... 7 Bring to a rapid boil and add on pineapple. 8 Stir and season to taste. 9 Add prawns last... 10 Cook until the prawns turned pink... 11 Turn the heat off... 12 Sprinkle with some golden fried shallots... 13 Serve with rice.