Zucchini Casserole
By: Anonymous
Published: Friday, December 4, 2009 - 10:52pm

Ingredients




4 zucchini, unpeeled and cut into ½ inch slices 6 c
3/4 cup shredded carrots
1/2 cup chopped onion
1/4 cup butter
1 cup Stove Top stuffing chicken flavor, ready seasoned
1 can cream of chicken soup, undiluted
1/2 cup sour cream
1/2 cup Stove Top stuffing mix

Preparation

1 Cook zucchini JUST UNTIL TENDER. Drain. Cook carrots and onions in a LITTLE water for about 5 minutes. Drain. Melt butter in saucepan and add carrots and onions.  2 Stir in chicken soup and sour cream and mix in zucchini carefully.  3 Mix in 1 cup stuffing mix. Pour into 7x10 inch casserole.  4 Sprinkle the 1/2 cup stuffing mix over top and bake at 350 degrees. Bake 30 to 35 minutes uncovered. Use stuffing mix dry as is.