Filled Chocolate Cupcakes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces Cream cheese, softened
 cup Sugar
1 Egg
1/8 teaspoon Salt
1 cup Coconut
1/2 cup Chocolate Chips
3 cups Flour
2 cups Sugar
2/3 cup Cocoa
2 teaspoons Baking soda
1 teaspoon Salt
2 cups Water
2/3 cup Oil
2 tablespoons White vinegar
2 teaspoons Vanilla
Additional Coconut

Preparation

1 In small bowl,beat cream cheese, sugar, egg and salt until smooth and creamy. Stir in coconut and chocolate chips; set aside.  2 Preheat oven to 350. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat on medium for 2 min. Fill paper lined or foil lined muffin tins 2/3 full with choc batter. Spoon 1 tbsp filling into the center of each cupcake. Bake 20-25 minutes.

About


These'll give Little Debbie a run for her money.