Mango Lemonade
By: Anonymous
Published: Sunday, December 27, 2009 - 10:53pm

Ingredients




2 pounds lrg Mangoes, about 2
2 1/2 cups Water
1 1/2 cups Fresh lemon juice, (from 6 medium lemons)
1/2 cup Sugar, plus
2 tablespoons Sugar
Fresh mint sprigs, as optional garnish

Preparation

1 Makes: Approximately 7 cups 2 Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scrape down the sides of the work bowl. There should be about two cups of puree. 3 In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. Cover and refrigerate until very cold, at least 5 hours and preferably overnight. 4 Taste, and add more sugar if desired. Pour lemonade over ice in tall glasses. Garnish with mint.