Prosciutto Mozzarella Pinwheels
By: Tina Marie
Published: Tuesday, January 11, 2011 - 10:51am

Ingredients




Flour, for dusting
1 pound purchased pizza dough
2 cups shredded mozzarella cheese
7 ounces prosciutto, thinly sliced
1 cup coarsely chopped baby spinach (about 1 ½ ounces)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Preparation

1 Preheat the oven to 425 degrees F and position a rack in the lower 1/3 of the oven. Line a baking sheet with parchment paper. 2 On a lightly floured work surface, roll out the pizza dough. Sprinkle with mozzarella. Layer ham or proscuitto, add fresh chopped spinach. Now top with mozzarella. Roll it up! 3 Bake at 425 F for 25 minutes. Let it cool before you cut it.

Comments:
Tina Marie

This is a quick and very easy treat to put together, I used ham on one pinwheel - you may use any meat or chesse ingredient you like - roll it up to your personal taste!