Fruit Pudding
By: Anonymous
Published: Friday, February 12, 2010 - 2:35am

Ingredients




1 cup Raisins
1 cup Molasses
1 teaspoon Salt
1 dissolved in:
teaspoon Cinnamon
teaspoon Allspice
1 Flour
1 cup Suet, chopped
1 cup Milk
1 teaspoon Soda
cup Water, boiling
teaspoon Nutmeg
teaspoon Cloves

Preparation

1 Combine and mix all the ingredients above, adding the dissolved soda last. 2 Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce.