Mint Lemon Squash
By: Riya
Published: Thursday, March 16, 2017 - 12:37am

Ingredients




Mint Leaves- 100 gm
Lemon Juice  -  of 3 medium lemons
Sugar - 200 gm
Water - 250 ml
Black Salt - 1/4 tsp
Roasted Cumin Seeds Powder - 1/2 tsp

Preparation

1 Boil sugar and water on the high flame to make sugar syrup. 2 Make a fine paste of mint leaves using lemon juice. 3 Switch of the flame and add the paste 4 Add black salt and roasted cumin powder. 5 Mix well. 6 Let it cool. 7 Sieve it using tea sieve. 8 Keep in airtight bottle. 9 Keep it inside refrigerator. 10 To serve it, fill 1/4th portion of glass with squash and add ice and water.

About

A refreshing summer drink with the goodness of fresh mint and lemon. No use of chemicals at all. It long last at least for 3 months.