Microwave Caramelized Carrot Kheer
By: Amritha Kalyani
Published: Monday, August 30, 2010 - 5:05pm

Ingredients




1 cup Carrot- grated
1/2 cup Sugar-
1/4 cup Fresh cream-
2 cups Milk-
2 tablespoons Ghee-
1 tablespoon Fried Cashews and other nuts-

Preparation

1 First, microwave carrot and 1/4 milk in a microwave safe bowl for 3 mins. Check and stir in between to avoid burning. 2 Add sugar stir well and microwave high for 3 mins. Keep checking once in a while. 3 Now add fresh cream and microwave it for just about 2 mins. Keep checking in between as it can easily get burnt. 4 The carrots will separate. It will caramelize and will become sticky. If the heat is too high, it will just become crystals. But its ok. Now add milk, ghee and let it boil for about 2 mins. Give 2 mins standing time. 5 Meanwhile roast the nuts in a separate bowl in a tbsps of ghee. This will be ready in seconds. So keep it for about a minute and keep checking. Obviously we don't want the nuts to get burnt. 6 Garnish the nuts to the kheer and its ready to be served for the party. Yummy mouthwatering kheer in just 10 mins.