Home Style Cabbage Rolls
By: Kyle Dalakas
Published: Wednesday, March 22, 2017 - 10:43am

Ingredients




2 Eggs
1 Cup Chopped Sweet Onion
1/2 Cup Raisins (golden or black)
2 Pounds Lean Ground Beef (ground chicken or turkey can be substituted)
2 Tablespoons Worcestershire Sauce
1 1/2 Cups Cooked Long Grain Rice
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
2 Tablespoons Dried Oregano, divided
16 Large Cabbage Leaves
1  29 Oz. Can Tomato Sauce
1/4 Cup Brown Sugar
1/8 Cup Lemon Juice

Preparation

1 Heat oven to 350 degrees. 2 In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes.  Drain and rinse under cold water.   With a sharp knife, cut out heavy center vein of leaves. 3 In a large bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano.  Mix well by hand.  Add raisins and combine. 4 Place about 1/2 cup of meat mixture on each leaf.  Fold in sides and roll ends over meat. 5 Place stuffed cabbage rolls in a large (I use a 12″ x 16″ x 2″ pan for  16 rolls) but if you are cutting the recipe in half, use a 9″ x 12″ x 2″ baking dish. 6 In a medium sized bowl, combine the tomato sauce, brown sugar and lemon juice. Whisk together and pour evenly over the cabbage rolls.  Sprinkle with remainder of the dried oregano. 7 Cover tightly with foil and bake in preheated 350 degree oven for 1 1/2 hours. 8 Serve with whipped potatoes and a crisp green salad.

About

Home Style Cabbage Rolls; a traditional and delicious family favorite!