Chocolate Chip Cookie In A Skillet
By: Stephanie
Published: Tuesday, October 19, 2010 - 10:30am

Ingredients




1 cup (2 sticks) salted butter, softened
1/2 cup sugar
1 1/2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon coarse sea salt (or Kosher salt)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 1/4 cups semi-sweet chocolate chips (I like Ghirardelli)

Preparation

1 Preheat oven to 350 degrees. 2 Cream butter, sugar and brown sugar until it is nice and fluffy (about 5 minutes).  Do not skimp on the time here, you want the mixture to be very light in color. 3 Add eggs and vanilla to sugar mixture and beat for an additional 3 minutes. 4 Add baking soda, baking powder, salt, and flour (slowly) until all ingredients except for chocolate chips are fully mixed together. 5 Fold in chocolate chips and stir until evenly distributed. 6 Add half of batter into a greased (with butter, Pam, or Crisco) 9 inch skillet and place in the oven for 13 min.  Stick a toothpick into the center, if it comes out clean the cookie is done.  (I left mine the tiniest bit gooey on the inside so the cookie didn't have a chance to dry out, plus it is just more fun to eat it that way).  :)