Perfect Tofu
By: jean higgins
Published: Wednesday, December 15, 2010 - 1:57pm

Ingredients




Firm tofu

Preparation

1 Cut block in half 2 Then cut each block into 2 triangles 3 You should now have 4 thick triangles 4 Slice these into 3 each or 4 each 5 So you will now have12 or 16 triangles 6 On a think napkin or tea towel place them and using another tea towel press gentle on them so some water drain out 7 In a dry teflon pan place the triangles a few at a time on the pan 8 Using a spatula press down gentle on each and turn and continue for 10-20 mins until all are browned and thing 9 They are no completely dehydrated and ready to be marinated for 30 mins in the sauce of your choosing :)