Twinkie Or Ho Ho Roll Cake
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 4:16pm

Ingredients




1 cake mix, prepared as directed on package
(For Ho Ho Cake, use chocolate cake mix; For Filling:
1 cup sugar
1 cup Milk
5 tablespoons flour
1 teaspoon vanilla

Preparation

1 Grease a rimmed cookie sheet and bake cake 20-25 minutes or until toothpick inserted comes out clean. Invert onto a clean, tea towel. 2 Roll cake into towel and cool. 3 For Filling: 4 Cream together 1 cup sugar and 1 cup crisco and set aside. 5 In medium saucepan over low heat sift flour into milk, stirring constantly, blend until thick paste. Let cool completely If, you don’t have a sifter, add flour to the pan first then gradually add milk. 6 When cool mix with sugar mixture and add vanilla. 7 Unroll cake and spread filling on top; re-roll cake. 8 Slice cake into desired thickness about 1 inch.

About


The ever popular Ho Ho or Twinkies re-created for home