Pretzel Pork
By: Pearl
Published: Saturday, February 13, 2010 - 6:02am

Ingredients




6 Lean pork rib chops, about 1" thick
1 Egg, slightly beaten
2 tablespoons Water
1 teaspoon Garlic powder
1 cup Crushed pretzels
2 teaspoons Reduced-calorie margarine

Preparation

1 Serve with sauerkraut to give your meal a German accent! 2 Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick. 3 Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with pretzels.  4 Heat I teaspoon of the margarine in l inch nonstick skillet over medium heat until melted.  5 Cook 3 pieces pork about 8 minutes, turning once, until done. Remove pork from skillet; keep warm. Repeat with remaining margarine and pork.