Cherry Currant Preserves
Ingredients
2 quarts currants
6 cups sugar
4 pounds cherries, pitted
2 pounds seedless raisins
Preparation
1
Crush currants and simmer, covered, until soft.
2
Strain through a cheesecloth or jelly bag.
3
Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer
4
Add cherries and raisins and cook until thick.
5
Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes.
Tools
.
Yield:
6 ounce jars
Added:
Thursday, December 10, 2009 - 4:37pm
