15-Minute Tamari Marinated Steak Salad Recipe [Paleo, Keto]
By: Paleo Flourish
Published: Monday, August 6, 2018 - 2:58am

Ingredients




2 large handfuls (2.5 oz or 75 g) salad greens
1/2 red bell pepper, chopped into slices
6-8 grape or cherry tomatoes, chopped into halves
4 radishes, sliced
1 Tablespoon olive oil
1/2 Tablespoon fresh lemon juice
Salt to taste
1/2 lb (250 g) steak
1/4 cup (60 ml) gluten-free tamari soy sauce
Olive or avocado oil to cook steak in

Preparation

1 Marinade the steak in the tamari soy sauce. 2 Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste. 3 Divide salad between 2 plates. 4 Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like. 5 Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.

About

DESCRIPTION: This super quick and easy steak salad recipe was inspired by a dish I found at a local cafe.