15-Minute Tamari Marinated Steak Salad Recipe [Paleo, Keto]
2 large handfuls (2.5 oz or 75 g) salad greens
1/2 red bell pepper, chopped into slices
6-8 grape or cherry tomatoes, chopped into halves
4 radishes, sliced
1 Tablespoon olive oil
1/2 Tablespoon fresh lemon juice
Salt to taste
1/2 lb (250 g) steak
1/4 cup (60 ml) gluten-free tamari soy sauce
Olive or avocado oil to cook steak in
Marinade the steak in the tamari soy sauce.
Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste.
Divide salad between 2 plates.
Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.