Palak Pakora (Spinach Snack)
By: miansari66
Published: Thursday, August 11, 2011 - 11:25pm

Ingredients




Palak (spinach) Leaves, remove stems   as desired
Besan (gram flour) 1 cup
Salt to taste
Baking soda 1/4 teaspoon
Chilli cutter 1 teaspoon
Cumin whole 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ajwain 1/4 teaspoon
Anardana  1 teaspoon
Coriander powder 1/2 teaspoon
Haldi powder 1/4 teaspoon
Oil for frying
Preparation:

Preparation

1 Mix spices with besan add 1/3-3/4 cup water and mix well to make a bater. 2 Heat oil in a Karahi, dip palak leaves in besan bater and fry till crispy and done. 3 Delicious Palak Pakora are ready. 4 Serve at Iftar during Ramadan, or eat as an afternoon snack after ramadan.

About

Palak Pakora is a crunchy and mouth watering snack during Ramadan at Iftar. It is not only delicious but also nutrition as palak is a source of many minerals and vitamins. Lets try this recipe.