Stuffed Baked Potatoes
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:37pm

Ingredients




12 large baking potatoes
2 packages flash-frozen shrimp, cooked and chopped
1 cup butter
2 cups sharp cheddar cheese, grated
1 tablespoon salt
1/4 cup grated onion
1 1/2 cups light cream
1/4 teaspoon cayenne pepper

Preparation

1 Bake potatoes in a 450 degree oven for 45 to 60 minutes. While potatoes are baking. 2 Cut potatoes lengthwise and scoop the insides into a large bowl; reserve the shells. 3 Mix potato with all other ingredients. Fill potato shell with mixture. 4 Bake potatoes in a 450 degree oven for 15 minutes.

About


This recipe feeds an army, but you can wrap potatoes in foil or plastic wrap after step 4 and freeze for future use.