Potato Kugel
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 potatoes - peeled and quartered
3 eggs
1/2 cup oil
1 onion
salt
pepper

Preparation

1 Peel potatoes, quarter and place in a large bowl of water 2 Pulse eggs, onions and oil in a food processor 3 Dry the potatoes and add to the proccessor 4 Pulse until liquid 5 Add salt and pepper 6 Bake at 400 degrees for 30 minutes, then at 350 for another hour

About


If you leave the potatoes out in the air for even a few minutes the kugel will get a greyish hue. Tastes fine, but looks old!
Although there are many traditional Jewish potato kugel recipes out there, this is easy and delicious.