Best Blondies
By: Carrie Barr
Published: Friday, December 4, 2009 - 10:42pm

Ingredients




8 tablespoons butter
1 1/2 cups light brown sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
3/4 cup chopped pecans

Preparation

1 Heat oven to 325 degrees. Butter a 9 inch square pan.  2 Melt butter in large saucepan over low heat. Stir in sugar until smooth. Remove from heat and let cool.  3 Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla. Stir in flour mixture gradually. Stir in pecans.  4 Pour into buttered pan and bake until blondies come away from sides of pan, 50-60 minutes. Cool completely before cutting.

Comments:
MidnightSushi

These are truly the best blondies ever. Thank you so much for sharing the recipe!