Chocolate Chip Cake
By: Amy Jeanroy
Published: Monday, October 24, 2011 - 7:37pm

Ingredients




1/2 lb butter
2 cups sugar
4 eggs
1 pint sour cream
3 cups flour
2 tsp baking soda
1 tsp salt
3 tsp baking powder
2 tsp vanilla
1 6 ounce package chocolate chips
1/2 cup nuts (optional)

Preparation

1 Cream butter and sugar 2 Add eggs, vanilla and sour cream 3 Mix dry ingredients together and add to above. 4 Add chips and nuts 5 Bake at 350 for 1 hour, 10 minutes

About

This cake is meant to bake in a bundt cake pan, but a 9 X 13 works well, too. What's not to love about chocolate chips and cake together? I hope you love it as much as my family does.