Apricot Quick Jam
By: Simmer + Sauce
Published: Sunday, August 5, 2018 - 8:47am

Ingredients




2 pounds fresh apricots (about 18 medium), cut in half, pitted
1 1/4 cups sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
pinch of salt
pinch of cinnamon

Preparation

1 In a large saucepan add the halved apricots, sugar, lemon juice, orange juice, salt and cinnamon. Mix well to coat. 2 Place over a medium high heat and bring to a simmer. Reduce the heat and cook, stirring often until the fruit begins to break down and thicken, about 15-20 minutes. Remove from the heat and let cool slightly. 3 Transfer the jam to a heat-proof glass jam jar or equivalent and allow to cool completely. Store in the refrigerator. The jam will keep for about three weeks.

About

An easy apricot quick jam recipe that will become your new jam go-to.