Basil and Pineapple Moscato Sangria
By: Ben Myhre
Published: Tuesday, June 5, 2018 - 10:44am

Ingredients




1/2 cup sugar
1/2 cup brandy
1 cup basil
1 Medium Pineapple, cleaned and loosely chopped
750ml Moscato Wine

Preparation

1 Add sugar, basil, and brandy to bottom of a large pitcher. 2 mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the Sangria 3 add pineapple and stir 4 Add wine to pitcher and stir 5 Place in fridge for at least 5 hours

About

This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.