Zatar Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 11:16am

Ingredients




cup Water
tablespoon Olive oil
teaspoon Sugar
1 teaspoon Salt
tablespoon Zatar
cup Bread flour
2 teaspoons Rapid or quick yeast

Preparation

1 Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread machines. Here's the amounts for the 1 and 3/4 lb. loaf size. 2 Yield: one 1 and 3/4-lb. loaf (pareve) 3 Put in ingredients in whatever order is recommended for your machine: 4 Dump it all in, let 'er roll, and enjoy!