Baked Bbq Orange Tofu
By: Rachel Leah Blu...
Published: Thursday, July 15, 2010 - 7:35am

Ingredients




1 brick Extra firm tofu
2 tablespoons Soy sauce
2 tablespoons Orange marmalade
1/2 cup BBQ sauce
1/4 cup Rice wine vinegar

Preparation

1 Press tofu for at least 30 minutes 2 Pre-heat oven to 350 degrees 3 Slice tofu into chunks no more than one inch thick 4 Lightly coat each side of each tofu chunk with soy sauce 5 Add a generous dab of orange marmalade to one side of each tofu chunk 6 Place tofu chunks in a marinating bag and pour in BBQ sauce and rice wine vinegar 7 Marinate for at least 30 minutes 8 Bake tofu on a baking sheet for approximately 25 minutes or until it reaches desired firmness; turn over halfway through cooking time

About


The longer you press the tofu, the firmer it'll be. The easiest way to press it is to put it on a paper towel on top of a plate, cover it with another paper towel and plate, and put several soup cans on the top plate. 
Use any BBQ sauce. (Recommendation: Dinosaur Bar-B-Que's Sensuous Slathering Sauce)