Cheese Pastries
By: Amy B.
Published: Thursday, February 11, 2010 - 1:12pm

Ingredients




1 cup Flour
2 tablespoons Cornmeal
teaspoon Garlic powder
teaspoon Salt, cayenne
cup Butter
1 cup Sharp cheddar, grated
2 tablespoons Parmesan cheese, grated
5 tablespoons Water

Preparation

1 In bowl, put first 5 ingredients. Cut in butter until crumbly. Add both cheeses and toss. Sprinkle with water and mix into ball. 2 Roll out on lightly floured surface to 16"x5" rectangle. Cut in 1/2" wide strips crosswise, making 32 strips. Place on greased baking sheet and bake at 400F for 10 minutes until golden. Cool on rack. 3 Store in open container to retain crispness.