Boiled Ham
By: Anonymous
Published: Friday, December 18, 2009 - 10:58pm

Ingredients




1 6-8 lb. smoked ham, rinsed
5 cups water
1 1/2 cups sherry

Preparation

1 Place ham in a large pot or crock pot. Add water and sherry. In pot, bring to boil then lower heat. Simmer 3-4 hours or until internal temperature reaches 180 degrees on meat thermometer. Crock pot on high 4-6 hours until temperature reaches 180 degrees. 2 Serve ham with potatoes, vegetables and applesauce. Reserve liquid for your favorite soup. Serves 4-6.