Dill Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 11:36pm

Ingredients




1 cup nonfat plain yogurt
1 teaspoon dried dill
1 tablespoon onion finely minced optional
1 pch salt

Preparation

1 This is quick, easy and removes most of the sour taste from yogurt. 2 I like it over simple broiled, baked or even microwaved chicken breast. Will keep about a week in the fridge but is best when used immediately. 3 Stir together and serve.