Total Steps
9
Ingredients
7
Tools Needed
4
Ingredients
- salt and pepper(optional)
- 1 handful fresh basil
- 3 tablespoons lemon juice
- 1 jar roasted red peppers packed in oil
- 2 tablespoons minced garlic
- 2 cans garbanzo beans, drained
- 2 tablespoons tahini
Instructions
1
Step 1
Pour the drained garbanzo beans, lemon juice, and tahini into a blender or large food processor.
2
Step 2
Pulse until the mixture is broken up.
3
Step 3
Add the jarred roasted red peppers and their oil, reserving 1 or 2 pepper pieces for garnish.
4
Step 4
Add the minced garlic, fresh basil, salt, and pepper.
5
Step 5
Blend until the hummus reaches the desired smooth consistency.
6
Step 6
Pour the blended hummus into a serving vessel.
7
Step 7
Finely chop the reserved roasted red pepper pieces and add them to the top of the hummus mixture.
8
Step 8
Sprinkle finely chopped garlic over the hummus.
9
Step 9
Serve and enjoy.
Tools & Equipment
blender
food processor
knife
serving vessel