Hot Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 quarts tomatoes, peeled & coarse chipped
1 Sweet onion, finely chopped
1 cup Bell pepper, finely chopped
1 Sweet banana pepper (no seeds), finely chopped
1 cup Or less jalapeno pepper (about 5), finely chopped
1 cup White vinegar
3 tablespoons Canned salt
1/2 cup Sugar
2 teaspoons Oregano
9 tablespoons Cornstarch mixed with 9 tbsp. warm water

Preparation

1 Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. 2 Makes about 13 pints.