Chicken Chili With Black Eyed Peas
By: Navaneetham Krishnan
Published: Monday, February 10, 2014 - 5:32am

Ingredients




2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
400g minced chicken
5 shallots - chopped/sliced thinly
1 tbsp ginger paste
1 tsp garlic paste
1 tsp chili flakes (or as as per taste)
1/2 tsp all spice powder
1/2 tsp nutmeg powder
3-4 sprigs rosemary - remove leaves from stems
1/2 cup cream/milk
1/4 cup water
4 tbsp oil
Salt for taste

Preparation

1 Heat oil and saute shallots with ginger and garlic paste. 2 Add chicken and break it up into bits and pieces. 3 Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt. 4 Stir all together; pour water and simmer. 5 Once heated through, add beans and cream. 6 Stir and after about 2-3 minutes, remove from heat.

About

spicy and creamy dish with the fragrance of rosemary